Typical food of Aguascalientes: 5 Featured Dishes

The typical food of Aguascalientes stands out for dishes and recipes such as San Marcos chicken, stuffed gorditas, roasted suckling pig or cheese and guava flan.

Cheap flights from Aguascalientes is a Mexican state located in the geographic center of the country. By extension, it occupies one of the last places in the list of regions of Mexico, being the third smaller one and one of the less populated.

Cathedral of Aguascalientes

The region owes its name to the reserves of hot springs discovered in the area by the first explorers who came to it.

These, along with museums, architecture and the National Fair of San Marcos, in April, are its main tourist attractions.

The gastronomy of Aguascalientes is very varied, as is its agricultural production. It combines traditional Mexican elements with other native ones or of the region.

In other cases, we find dishes that are due to the legacy of other peoples and cultures, adapted in time and shape to the modern kitchen.

In addition, subregional varieties exist in the different municipalities, which enriches the whole.

Traditional dishes of Aguascalientes

Chicken of Aguascalientes

Also known as San Marcos chicken, for being a typical dish of that fair. Once sautéed the different parts of a whole chopped chicken, it is cooked in a sweet fruit sauce.

Sugar, cinnamon, pear, peaches, apricots and tomatoes make up the broth where the meat is cooked. It is, perhaps, the most characteristic and recognized dish of the region.

Spanish Chambarete

A version of the Galician broth to which are added xoconostles, the fruit of the cactus. Like the original from Spain, it is based on the cooking of veal meat with bone and legumes.

Chickpeas are, as in Galicia, essential in this recipe. Other ingredients used are carrot, potato, zucchini or cabbage to get an ideal dish for the winter.

Stuffed gorditas

A simple and versatile dish typical of street food, the elevation of the concept fast food to gourmet category .

It consists of crunchy corn bread stuffed with any meat - beef, veal or chicken - accompanied by tanning .

The tanning is a coleslaw - remember the coleslaw british-with onion, carrot and vinegar. To create the perfect gordita, the meat and the tanning is added sweet or spicy sauce to the taste of the diner.

Roast pork

The roasted pork in the oven is served in the form of shredded meat, almost always inside a taco or a traditional Aguascalientes bagel.

You can not miss the guacamole as a seasoning, mixed with the juicy meat of the young pig. Is a snack typical of the late night, when it is time to retire to sleep.

Cheese and guava flan

Also the sweets are part of the recipe of Aguascalientes. Here we have a new example of the historical influence of other cultures in the region.

It is a dessert very typical of Spain, reinvented with the addition of one of the most characteristic and abundant fruits of Aguascalientes: guava.

This is added to eggs, caramel, condensed milk and cream cheese to provide a characteristic fruity flavor.

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