The Emulsion from Scott Is a nutritional supplement that is used to treat health conditions caused by nutritional deficiencies and vitamins.
This product has a liquid, but thick consistency, since it is made from cod liver oil. A substance that contributes important nutrients to the human body. Although their original taste and scent are somewhat bitter, the more recent presentations have other aromas that are commonly cherry and orange.
While Scott's Emulsion has a lot of recent publicity, this product has an antiquity dating back to the late 19th century. In fact, this vitamin complex is framed in the line of commercial cod liver oils.
Usually made with Gadus morhua , In addition to other species. These fats have had multiple manufacturers throughout history and have their origins in Europe, place of the world whose seas are conducive to the breeding of this fish.
Cod, therefore, constitutes the raw material of Scott's Emulsion. This oily substance has undergone a continuous process of renewal in its formula and composition.
Given the need to preserve the environment, we have sought ways to make the cod liver can be synthesized by artificial means in the laboratory, taking care to preserve their nutritional properties and therefore, their therapeutic qualities for which it is so well known Among consumers.
Scott's Emulsion is usually aimed at children, which is why this product has been rated as a pediatric product. The greatest demand in this population is due to the fact that a complete diet is the basis for its adequate growth and development of its organism. However, this supplement can also be consumed by adults, who may also be victims of various vitamin deficiencies.
Proper nutrition of the child population is also related to the adequate presence of defenses that protect the body from disease. Thus, Scott's Emulsion has been well-known for doing this work.
Cod liver oil contributes to improving the levels of nutrients and vitamins of those who consume it. This translates into better health that prevents complicated disorders whose treatment is often expensive and difficult.
Cod Liver Oil
It is not possible to approach Scott's Emulsion without first explaining what its raw material, cod liver oil, is.
This oil is just one of many types of fish oils containing high levels of fatty acids. For example, the famous Omega 3 , Present in any pharmacy and that can be consumed in soft capsules. Cod liver oil also contains Eicosapentaenoic acid Y Docosahexaenoic acid .
Also, this fat has a lot of Vitamin A Y vitamin D . From the latter it is well known that it helps to prevent rickets And other conditions caused by the deficiency of this substance. In this way, it is demonstrated that this emulsion works as a nutritional supplement that complements the diet of children by maintaining a diet as healthy as balanced.
It is important to emphasize that cod liver oil is popular for Scott's Emulsion, but that product was not the first or the only one to appear in the world.
Historically, it is known that this oil is rather old and has been manufactured since the time of the Vikings, in the most remote regions of Scandinavia. It was not until the 18th and 19th centuries that the Industrial Revolution was in charge of refining and purifying its production on a larger scale.
In this way, cod liver oil went through a continuous stage of refinement that was gradually incorporating changes, although some features that can be described as traditional.
For example, this oil preserves its characteristic amber color, its soft texture when savoring it on the tongue and its somewhat tart taste, which, many years ago, used to be linked with its medicinal properties.
The appearance of cod liver oil in Scott's Emulsion differs from the previous description. It shares its taste and texture on the palate, but it does not make its color, which is rather whitish. However, this mixture does preserve its chemical properties, in which vitamins A and D combine with the fatty acids that are in this fish oil, the Omega 3 par excellence.
As with other manufacturers, cod liver oil that is in the Scott Emulsion formula has therapeutic purposes ranging from the mere use as a nutritional supplement in children until the improvement of the psoriasis And the prevention of heart attacks.
This is because Omega 3 has positive effects on the maintenance of the circulatory system, causing the blood vessels to remain in good condition and free of obstructions.
However, as with any medicinal product, any benefit carries its risks. Cod liver oil can lead to Hypervitaminosis If consumed too much, since vitamin A is not processed well and ends up accumulating in the human liver in dangerous amounts. In pregnant women it can cause hypertension in gestation.
It is also dangerous to consume it without purification, as contamination by cod toxins can occur.
Characteristics of Scott's Emulsion
As previously stated, Scott's Emulsion is a child nutrition supplement that may be useful for adults. This is in the family of commercial fish oils.
Like its raw material, it contains essential fatty acids and possesses a high level of vitamin A and vitamin D, essential for the health of the human body.
As for the taste, you can choose between the original bitterness or other tastes already commented as the cherry and orange.
Historical review
Scott's Emulsion has a long tradition dating back to the late 19th century, when in 1873 Alfred B. Scott left England for New York with his partner Samuel W. Bowne to present an innovation.
Scott's revolutionary was not cod liver oil, which by those years was already well-known in the United Kingdom for Nordic influences, but its taste, more tolerable than its competitors. It was this that made him gain public acceptance.
By the 1890s, Scott had boosted his brand internationally. The company distinguished by the image of the man with the fish in his back, knew to reinvent for good a recipe that was believed to be unbeatable.
The problem of this substance was the unpleasant taste for the children and therefore, it was thought to modify the recipe so that it had a taste as pleasant as the one of the milk. Scott, although he was not a doctor or a chemist or a chemist, he did have visionary ideas.
The rapid development of scientific medicine between 1890 and the entire 20th century tested Scott's Emulsion, but it resisted the challenge and passed the scrutiny of the specialists. Although there is still much debate regarding the risks and benefits of cod liver oil, there is no doubt as to the efficacy of Scott's Emulsion. It has even been sponsored by the GlaxoSmithKline , One of the big companies dedicated to the pharmaceutical industry.
Composition and pharmacology
The chemical composition of the Scott Emulsion consists basically of vitamin A and vitamin D3 (22,610 International Units), cod liver oil, cholecalciferol 2 (261 International Units), phosphorus (642 milligrams), calcium (890 milligrams) and vegetables / Excipients (100 milligrams).
The amounts specified cover exactly 100 milliliters and give the necessary nutritional support for the body, as long as the doses recommended by the doctor are followed.
In general, the pharmacology of Scott's Emulsion, besides being very rich in vitamins A and D and Omega 3, contain nutrients very easy to be assimilated by the body. For this reason, no adverse effects are expected in most cases where this product is consumed.
Vitamin A happens to be Retinol And is absorbed in the intestinal tract. It is then stored in the liver and finally released gradually.
With vitamin D something similar happens, but instead of going directly to the liver it goes to fat deposits. There it accumulates and then it is expelled in the bile, although in small quantities can leave by the urine. Vitamin D is very relevant for calcium to enter the body, which is why it is in the formula of Scott's Emulsion. Without this chemical, bones and teeth are not formed properly.
Scott Emulsion Phosphorus is used for the metabolism of the human body. On the other hand, the Omega 3, has two fundamental functions. First, it participates in the sensory and neuromotor system of the children, and second it maintains in good condition the cardiovascular system in older people. This explains why Scott's Emulsion can be consumed by children and adults.
Indications, administration and dosage
Scott's Emulsion is often used for groups that may require more amounts of vitamins A and D from omega-3 fatty acids. These people are the elderly, older women with menopause, people with malnutrition problems, The pregnant or breastfeeding women (with the appropriate precautions of the doctor), children in the growth stage and infants who are barely getting their teeth (teething).
The use of the Scott Emulsion is also recommended in patients who have clinical disorders caused by deficiencies of phosphorus, calcium and vitamins A and D. Among these conditions are the osteoporosis Or hypovitaminosis. Also hypocalcemia, caused by low levels of calcium in the blood and rickets, a condition of the bones.
The administration of Scott's Emulsion is oral. Although the doses should be consulted with the specialist, they are usually daily.
Common dosage is usually based on a 3-times-daily intake for adults and children 6 years and older. Children 2 to 6 years old should take the emulsion twice a day and once a year only once a day.
The amounts consumed by patients should not exceed the indications prescribed by the physician.
Precautions and contraindications
It is not advised that the Scott Emulsion be taken without prior advice from a professional, especially during pregnancy or breastfeeding. Excessive consumption can lead to an overdose and the appearance of adverse effects that could trigger hypervitaminosis.
In addition, the Scott Emulsion should be consumed after shaking the container well, so that the mixture of its ingredients is kept homogeneous.
Potential adverse effects
None, except for overdose and allergy to the components of Scott's Emulsion. In the first case headache, irritability, anorexia and nausea may be experienced.
Interactions
Anticoagulant medications and other vitamin supplements in which the metabolism of vitamin D increases above normal levels.
For this reason, Scott's Emulsion should not be consumed when there is already a treatment against malnutrition or vitamin deficiency.
References
- Bays, H.E. (2007). "Safety Considerations with Omega-3 Fatty Acid Therapy". The American Journal of Cardiology , 99 (6, 1 Er Supplement): pp. S35-S43.
- Butler, Charles (1948). The Fish Liver Oil Industry. Washington D.C., United States: NMFS Scientific Publications Office. Retrieved from spo.nmfs.noaa.gov.
- National Agricultural Library (2017). USDA Nutrition Facts: Fish oil, cod liver. Maryland, United States: USDA. Retrieved from nal.usda.gov.
- P.R.Vademecum (2015). Scott® emulsion. Mexico D.F., Mexico: Clyna S.A. Recovered from mx.prvademecum.com.
- Report of the Twenty Forth Session of the CODEX Committee on Fats and Oils (1996). FAO, WHO. Retrieved from fao.org.
- Rosita Extra-Virgin Cod Liver Oil (No year). Extra-Virgin Cod Liver Oil History. Nord-Noreg, Norway: EVCLO. Retrieved from evclo.com.
- Schacky, C. von (2000). "N-3 Fatty acids and the prevention of coronary atherosclerosis". The American Journal of Clinical Nutrition , 71 (1 Er Supplement): pp. 224S-7S.
- Wendt, Diane (2010). The Man with a Fish on His Back. Philadelphia, United States: Chemical Heritage Foundation. Retrieved from chemheritage.org.