The Juniper properties For health are numerous: improves digestion, has a toning effect, fights malaria and scurvy, controls cancer, controls weight and others that I will explain later.
Without going too far in time, Winston Churchill himself once said that"Gin Tonic has saved more lives and minds of English men than all doctors together in the empire."
This is gin, a beverage that comes from the distillation of the juniper, plant with great properties and benefits.
The properties of gin would not be possible without its main ingredient, which makes it differ radically from the rest of alcoholic beverages: juniper berry.
The botanist of the 17th century Nicholas Culpeper Affirmed on this type of berries:
- They are excellent against insect bites.
- They are diuretic.
- Excellent for flatus, colic and tummy aches.
- Ideal for cough.
- They help to fractures, cramps and convulsions.
- They strengthen the brain and help memory.
- They strengthen vision, strengthening the optic nerves.
- They help in sciatica.
- Strengthen the limbs of the body: for the gums, for piles, to kill intestinal worms and cure scabies, scab and leprosy.
- They break stones in the kidney.
- They are excellent for all types of paralysis and epilepsy.
- They improve all sorts of feathers.
Although the knowledge of the modern age is far from what is currently possessed, it is a good introduction to start talking about gin.
Properties for the health of the gin
1- Improve congestion
Juniper berries contain a wide variety of medicinal uses, which has led to it being used for years as topical antiseptic, pulmonary congestion or cough.
Berries make use of beneficial oils for our body that cause our bronchi to agitate and expel the mucus.
2- Improves health of the joints
If you do not decide to drink this drink, try to make a cream to relieve joint pain or diseases such as rheumatoid arthritis .
Proven by a study conducted by BIDMC , Not only helps arthritis, but also reduces the symptoms of gout.
3- Improves digestion
Gin is commonly known as a great digestive that helps to digest foods in a better way.
This is due to the different herbs used at the time of its accomplishment, increasing acidic secretions of the stomach and the digestive enzymes, leading therefore to decompose the food in a more natural and fast way.
In the same way, barley, which is rich in fiber, will work as a complement to enable a much faster digestion. Also, fiber also produces direct action on cholesterol and blood sugar levels.
4. Toning effect
Gin works as a perfect relaxing and toning, acting on the muscles and the nervous system.
5- Fight against malaria
Gin was used to fight malaria. One of its components, the quinine , Was used as a malaria calmer.
Therefore, if you decide to drink a Gin Tonic in tropical countries may not be very bad, it could even save you a good problem.
In spite of this, it is recommended that it is not replaced by any type of antimalarial drugs.
6- Fight against scurvy
As with malaria, the British also used Gin Tonic to fight against scurvy, which was produced by a vitamin C .
7- Internal cleaning
Thanks to juniper and its multiple diuretic properties, we can effectively combat swelling or infections in the urinary tract due to the elimination of toxins and bacteria.
Also, if you have urine problems, a little gin occasionally can help you go to the toilet much more often.
8- Provides an extra energy
Although it sounds a bit strange, the quinine contained inside can be used as a nutrient that provides an extra energy to our body.
Likewise, we must point out that quinine is the best alkaloid Of which the gin has in its composition.
9- Provide the benefits of other herbs
Gin contains a lot of herbs as far as its composition is concerned. Among these we can find from the same juniper coriander , Cassia, nutmeg or even rosemary.
10- It improves the state of the skin
Gin also enjoys a high number of antioxidants. The consequence of this can be observed in a much more fresh and hydrated skin, due to the restoration and support of the cellular growth that can bring us the antioxidants.
11- Can prevent cancer
Coming back from antioxidants, neutralizing the body's radicals make the cancer less likely to appear in our body.
12- Leaves good breath
Although this benefit is not scientifically proven, the famous writer Scott Fitzgerald explains that he was drinking this type of drink for years simply because the bad breath of his mouth was diminishing considerably.
13- Control the weight
As with whiskey, gin is also one of the least calorie beverages.
Although that is, be careful with the combinations, because some drinks use too many sugars, one of the main elements that make the caloric percentage of alcohol increase its level.
14- Beneficial additions
The gin proves to be the perfect drink to be able to add different types of complements once already served. It is not uncommon to observe this liquid accompanied by different fruits and fruits such as strawberries or oranges or even almonds for example.
Definition and composition
The gin is a type of brandy devised by the Dutch and popularized by the English, coming from"genever or jeneve", which in turn comes from French. This word is translated by"juniper".
At the time of its obtaining we must emphasize two types of gin, one dedicated to the Dutch gins and others for the English.
- Dutch gin is created by malted barley, wheat, rye and corn. The result is a drink with low percentages of alcohol, called"malt wine". Now, it is distilled at low temperature so that it neither loses its taste nor its body.
Finally, alcohol vapors are used to be distilled, passing through juniper cherries, from which the characteristic flavor of the latter is acquired.
The last step of this is to add flavors to the taste, such as different seeds, fruits or even jelly beans.
- As for the English gins, they are born of distilled neutral grain alcohol to be later flavored with juniper cherries.
History
The history of gin begins at the beginning of the 17th century, where it is attributed the appearance to the German doctor Franciscus Sylvius settled in the Netherlands.
Her first contact with the drink made her call genever, which would later and definitively lead to what we now know as gin.
It is said that during the Thirty Years' War (1618-1648), the British soldiers were shocked by the great bravery presented by the Dutch soldiers in battle. Gin was the reason. This meant a turning point for this drink to begin to expand throughout the continent.
Another important fact would be the ascent to the English throne of Guillermo de Orange - corresponding to the third dynasty - next to his wife, when it would approve a strong increase of the taxes on the beer.
As a result, the English began to distil the gin themselves, which led to its becoming the national drink of England. It was during this period of time when the gin began to become popular in the British country.
An official commission showed that in 1750, one of every five houses in the northern islands drank this liquid.
With the passing of the years tax would be introduced to increase its value and quality to the present day, seeing different varieties of gin as the London Dry, or even the classic Gin Tonic.
The latter was produced in the 19th century when it was discovered that the quinine that was in its composition helped to combat different diseases. One of them was malaria within the different English colonies.
Curiosities
- In the national panorama, the Geneva San Miguel has managed to become a hollow international market producing 22 million boxes per year.
- The tonic is the most used formula in the world when taking gin.
- It is not exclusively created to be drink"dry stick". Its multiple traders and creators have stated that the ideal is to combine it with different substances.
- According to a survey conducted by the American beverage magazine Imbibe, gin occupies the eighth position of drinks that are drunk alone without any added.
- The gin adopts phosphorescent colors when we put it next to colored lights due to quinine, which has a natural sulfate.