He Black vodka Is an alcoholic beverage of dark black color, a liquid completely dyed without any transparency or discolored appearance.
It was created with the blend of vodka and catechu extract from the acacia trees. This extract is known for its astringent properties, its tannins and dyes that do not leave stains. Its characteristics do not interfere with the taste of the vodka, without giving any added flavor or smell.
The advantage of this vodka is that it delivers color without removing the pure flavor of the authentic vodka, since the extract of the black catechu, coming from the heart of the Burmese acacia. By having color, it gives the sensation of a different palate that finally is soft and spicy.
Making black vodka
The black vodka was created by Mark Dornan and first appeared in the year 2003. Its main feature is a deep black color that gives the Burmese herb called catechu. However, despite this exotic mix, if you drink with your eyes closed, you know exactly the best pure and authentic vodka.
It has been crowded at parties and events because of its particular aspect. It is very consumed during the Halloween parties and as a base for other cocktails that want to get a special and different touch.
In this alcoholic drink of approximately 20 ° alcohol, the main ingredient is the resin extract of the acacia catechu, a native tree from Southeast Asia, specifically from India and Myanmar, which for many centuries was used as a dye and an ingredient In phytotherapy.
The catechu extract is obtained by boiling the wood in the water and then evaporating the liquid as a result. Its astringent properties have been used since ancient times in Ayurvedic medicine and also in mixtures of species to freshen the breath.
It is an important ingredient in Southeast Asian cuisine due to its vegetable tannins and its astringent effect. It has even been used to dye brown animal skins and preserve fishing nets. The catechu can also dye wool, silk and cotton of a yellowish brown color.
Vodka, meanwhile, can be made with different types of carbohydrates. Among them we will mention the potatoes, the sugar, the betarragas, the wheat and the corn, among many others.
Historically it is said that vodka appeared in 1300, when the Genoese merchants took it to Moscow, Russia, calling it"water of life". Then, Ivan El Tercero began the official production of this spirits liqueur and clear.
Since the 1700s, the vodka producers started to subject the liquor to two or three distillation processes to absorb the flavor of herbs and foods with which it mixed with cherries, blackberries, dill, sage, among others. Therefore, the idea of flavoring a vodka with some new element, is not original or modern, but comes from the first connoisseurs of this drink.
Vodka began to expand throughout the world and came to the United States in the forties through the famous Moscow Mula cocktail (vodka, lemon juice, ginger ale and ice to taste), which was made with Smirnoff vodka.
But who consolidated it was finally the emblematic James Bond in 1962, since every time he wanted to drink a drink in a hotel or a bar called for a"Vodka Martini dry, beaten, not stirred." Since then vodka is the most famous and sold alcoholic beverage in the United States.
The basic steps for the production of vodka are fermentation, distillation, filtration, dilution and bottling, with several distillation processes if you want to add a particular flavor to the drink, such as rose petals and fruit, use of glacial water for its manufacture And vodkas of all kinds of different colors and flavors. This alcoholic beverage is ideal for making such mixtures, since it has virtually no taste or odor.
In the case of vodka used for the manufacture of black vodka is made with whole grains that receive a process of triple distillation. The end result is a vodka with a deep and distinctive original flavor. The catechu mixture only provides its particular color, without altering in any way the authentic aroma and flavor of the vodka.
The extract of catechu that is added to the vodka is handmade by hand, using the technique of boiling pieces of bark of the Burmese acacia and then reducing them in a liquid with a unique and interesting texture and flavor.
Particular taste
Black vodka is intriguing and mysterious. When you see a thick black liquid, you expect to perceive a new and different taste. However, one of the properties of the catechu is that it does not alter the taste of the foods with which it is mixed.
In this case the black vodka retains a soft and extraordinarily pure taste, to which is added the interesting mixture of the catechu, a hand-harvested herb that invades the transparent liquid with a dark intense olive green; Practically black.
When drinking the first sip, the palate is filled with velvety and soft flavors, following with flavors of wheat dough and mineral notes. Finally, the taste is concentrated in a well-balanced flavor, with a pleasant texture, elements of various grains, spices and sweet sugar flavor.
Vodka Facts
Although it seems incredible, vodka provides multiple benefits to our body, including improving cardiovascular health, reducing stress and relieving dental pain and bad breath. It even helps to reduce acne on the skin, disinfect wounds and promote hair growth.
Vodka is known as an important antiseptic and anesthetic agent, and its disinfectant action is known in the case of acne wounds and lesions on the skin. An effective cleaning agent can be used, because of its antibacterial qualities.
One of the most relevant characteristics of vodka is that its odor and taste are almost imperceptible and can be used to combine all types of alcoholic beverages. This is why vodka is one of the favorite drinks around the world.
Your name explains this condition. Vodka is derived from the Slavic word"Voda"meaning"water".
Vodka can be considered as a useful medication in the case of being necessary, and also a lotion that can be applied in the body. Its anesthetic effects are known and it is used for the manufacture of tinctures, very useful for herbal medicine.
These benefits, combined with the astringent properties of the catechu, make black vodka a medicine that can be applied in emergencies. In the case of alcoholic beverages, moderation is the best counselor.