More of Cooking phrases Of famous chefs like Gordon Ramsey, Jose Andrés, Jacques Pepín, Julia Child, Alton Brown and many more.
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1- If you want to be a great chef, you have to work with great chefs. And that was exactly what I did.- Gordon Ramsey.
2- This is my advice to people: Learn to cook, try new recipes, learn from your mistakes, do not be afraid, and above all, have fun.- Julia Child.
3 - Recipes do not work unless you use your heart. Dylan Jones.
4- I always say that I do not think I'm a chef. I am a storyteller.-Jose Andrés.
5- My philosophy is that I can sleep better at night if I can improve an individual's knowledge about food and wine.-Emeril Lagasse.
6- The most important class you can take is the technique. A great chef is a great coach.-Jacques Pepín.
7- A good restaurant is not distinguished by the few mistakes it makes, but by how well it handles those mistakes.-Danny Meyer.
8- For me there is not a great chef without a great team.-Daniel Boulud
9- I have been a good cook all my life, but I am still learning how to be a good chef. There is always something new to learn and new horizons to discover.-José Andrés.
10- When you've made as many mistakes as I do, then you can be as good as I am.-Wolfgang Puck.
11-You are what you eat, so eat well.- Chef Francesco.
12- Cooking is not so difficult. Everyone has a taste, even if they do not realize it. Even if you are not a great chef, there is nothing to stop you from understanding the difference between what tastes good and what does not."Gerard Depardieu.
13- The chef who grew up with a cooking grandmother usually wins the chef who only went to a culinary institute. It's in the blood.- Gary Vaynerchuk.
14- You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes a part of you. I certainly do not cook the same way I did 40 years ago, but the technique remains. And that is what the student must learn: the technique.- Jacques Pepin.
15- Taking dishes directly from the menu of a restaurant and putting them in a cookbook will not work because as a chef you have a view of what your food is, but you can not always explain it.- Marcus Samuelson.
16- The kitchen is a tough environment and forms incredibly strong characters.- Gordon Ramsey.
"I cook, I think, I'm incredibly excited about what I do, I still have a lot to attain."Gordon Ramsey.
18- The food is very representative of the culture of a city. In order to know a place and the people, you have to eat your food.- Emeril Lagasse.
19- Food unites people on many different levels. It is the food of the soul and of the body; It really is love.- Giada de Laurentis.
20- It's more intimate. Food can connect people in a way that is forever.- Giada de Laurentis.
21- Techniques are not the hardest thing to teach. The attitudes that the chefs take are much more important.- Alain Ducasse.
22- Tasting a dish should be memorable.-Alain Ducasse.
23- Cooking is a process based on observation, which you can not do if you are completely focused on the recipe.- Alton Brown.
24- Eating is one of the most important aspects of living.- Marco Pierre White.
25- The most complicated thing for a chef is to be comfortable with what he does.- Daniel Bouloud.
26- Instead of going out to dinner, buy good food. Cooking at home shows a lot of affection.- Ina Garten.
27- I love to take something ordinary and make it something extraordinary.- Ina Garten.
28- Cooking is like painting or writing a song.-Wolfgang Puck.
29- The most important thing for me is to buy the best ingredient.-Wolfgang Puck
30- When you cook it should be an act of love. Putting frozen food in the microwave for your daughter is an act of hatred.- Raymond Blanc.
31- The food is about being happy - at a table, that's where we probably spend our happiest times.- Ferran Adria.
32- I believe that cooking is the most important link between nature and culture.- Alex Atala.
33- Sometimes, in the deepest moments, there are no words. There's only food."Roy Choi.